Video's

Thursday, April 1, 2010

Monkey bread

This Monkey bread looked nice and sweet, lets see if I can get this recipe here.

Monkey Bread

Rollover Spoons to Rate
(366 ratings)
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Prep Time: 20 min
Total Time: 40 min
Makes: 12 servings

Not what you're looking for? Try another search:
 
3/4cup butter (do not use margarine)
1cup packed brown sugar
2tablespoons whipping cream
1/2cup coarsely chopped pecans
3 1/2cups Original Bisquick® mix
1/2cup milk
2tablespoons granulated sugar
3tablespoons butter, softened (do not use margarine)
1teaspoon vanilla
1egg
1/4cup sugar
1/2teaspoon cinnamon







Print these coupons...
















About Concordance™





1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Make the Most of This Recipe

No comments:

Post a Comment