Oh my, I am entering recipes in the computer for a cookbook we are doing in my Sunday School class and these looked so good and simple, I had to stop and make them.....well I've made them several times in the last couple days. I put them in the freezer so I won't eat them all but I do sneak one every now and then.
These are sooo gooood and soooo simple
Pecan Pie Muffins
1C. brown sugar
1/2C flour
1C chopped pecans
2 eggs
1 stick butter melted
Mix lightly with spoon. Spray muffin tin with Pam. Pour in pan & bake at 325 for 25 min.
You won't be disappointed.
